Extra Virgin Olive Oil 0.5L

PROCESSING: Our production is completely manual.
The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality.
The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about 100kg of olives to obtain between 12 and 15 liters of our precious olive oil.
Then our 100% natural, cold pressed, extra virgin oil is brought back to the Fattoria where it is filtered and bottled.

OLIVE VARIETIES: Frantoio, Leccino, Moraiolo

DESIGNATION: Extra Virgin Olive Oil 100% Italian

PAIRINGS: All dishes! A high quality olive oil is the basis and at the same time the crowning glory of all cold appetizers and cooked dishes.